Application of advertising QR codes on dishes

17/10/2024Application of advertising QR codes on dishes

Why is a QR code on a plate a great idea?

Qr Код На Тарілках Для Реклами Виробника Кави 3

1. Easy access to information:
 by placing a QR code on a plate, you allow customers to instantly go to the online menu, without having to wait for a waiter, or use a paper menu that takes up space on the table.
2.Loyalty and discount program: A QR code on a plate can be a tool for attracting loyal customers. For example, by scanning it, guests can find out about special offers and accumulate bonuses.
3.Contactless service: This is especially true after the pandemic, when customers are looking for safe ways to interact. A QR code allows you to avoid unnecessary contact with physical objects, reducing the risk of spreading infection.
4.Payment via QR code: Many modern restaurants use QR codes for contactless payment. By simply scanning the code, the customer can pay for the order through the mobile app.
5. Feedback and feedback: Customers can leave feedback or suggestions through a QR code, allowing the establishment to obtain important information.

Modern design and functionality.

 

Qr Код На Тарілках Для Реклами Виробника Кави 1


A QR code on a plate is not only a technological invented solution but also a part of the overall style. Imagine how a stylish plate becomes a carrier of modern technology. It not only decorates the table, but also makes life easier for customers and staff. You can design a QR code according to the concept of the establishment. This integrated approach to using QR codes not only simplifies service but also provides a unique experience for guests,  combining aesthetics and innovation. As a result, every visit to your restaurant becomes memorable, and the interactivity attracts new customers. By introducing QR codes on plates, you create a modern and stylish image of the establishment that meets the needs of today. Your plate turns not into a simple plate, but into a means of communication between customers and staff.